ffffood:

2050ad:

Overfishing threatens to destroy the ecosystems of the oceans — and may mean our children never have the pleasure of perfectly fresh, melt-in-your-mouth maguro sashimi.

“Seafood Selector” from the Environmental Defense Fund is a simple guide for choosing ethical, environmentally-sound fish and shellfish.  Trout is in (perhaps with hoisin glaze?), Chilean sea bass is out (it’s overrated, anyway).

Also check out the Seafood Guide from the Monterey Bay Aquarium (including a mobile guide for your cell) and, starting next week, a Sushi Guide from the Blue Ocean Institute.

Via NYT.

so i guess in terms of sushi, eat more saba (mackerel) if you want to be super-eco-friendly.

1. fuckyeahrealsushi reblogged this from ffffood and added:

   so i guess in terms of sushi, eat more saba (mackerel) if you want to be super-eco-friendly.

2. umaimon liked this
3. bidoun reblogged this from ffffood and added:

   Us Koreans are so on top of consuming eco-best fish: anchovies, mackerel, and trout.

4. lalilster reblogged this from ffffood
5. whenshebegins reblogged this from ffffood
6. waltzingalisa reblogged this from ffffood and added:

   yes, good to keep this handy.

7. ffffood reblogged this from 2050ad
8. 2050ad posted this